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List Price : $39.99
Price on July 15, 2012 : $24.74
List Price : $39.99
Price on July 15, 2012 : $24.74
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Norpro Meat Grinder, Mincer, and Pasta Maker Reviews
| 222 of 224 people found the following review helpful  A nice grinder, By JK "JK" (AZ USA) - See all my reviews Amazon Verified Purchase This review is from: Norpro Meat Grinder, Mincer, and Pasta Maker (Kitchen) I like this grinder.In the past I've owned the metal grinders that you have to clamp to a table and the electric kind with big motors that take up most of the space on the kitchen counter. They were so clumsy and a pain to clean that I seldom used either one. The electric one failed recently grinding peanuts!! and the old metal manual one got left behind in the last move so I decided to try this Nor-Pro despite it being made partly of plastic. I was pleasantly surprised at how well it works. You do have to assemble the blades correctly. My first project was meatballs -- it ground the meat(buffalo stew meat in this case), the onions, a little garlic, mint stems and leaves, and the dry bread all very nicely into the square bowl which is included with the grinder. I grind my own meat to avoid the fat and "parts" from supermarket hamburger. The coarse grind is just right for tacos or wonton filling. Cleanup was easy - I put the pieces in the square bowl, added some... Read more 60 of 60 people found the following review helpful Perfect, By Eyeconic (South Beach, Miami Beach, FL) - See all my reviews Amazon Verified Purchase This review is from: Norpro Meat Grinder, Mincer, and Pasta Maker (Kitchen) Don't be put off by the low price. This thing does exactly what it is expected to do exactly as one would expect it to do it.Even the priciest gourmet food store does not clean its meat grinder to my satisfaction. Your medium rare burger is going to contain some medium rare pork as well. Anyway, this thing replaces an attachment on my Kitchenaid stand mixer. It is easier, faster and simpler to clean. I love the way this thing adheres to the counter. Three pound meatloaf of beef, pork and veal took just 10 minutes. DEFINITELY put the meat in the freezer for about an hour before grinding. Cut the meat into strips. It only takes a few minutes to figure out what works well and what does not. For burgers, you might want to run the meat through twice. I haven't a clue why some of these reviews are negative. Perhaps they assembled the mechanism incorrectly. 55 of 58 people found the following review helpful Rave Review, This review is from: Norpro Meat Grinder, Mincer, and Pasta Maker (Kitchen) I have been looking for this item as I bought mine several years ago and could not find it again, until now. I had planned to give it to my kids for Christmas as it is such a great item to have, neat, clean, handy and works great...but you have to do it correctly. If you put the blade in backwards it will NOT work. Read the instructions for those that did NOT like it.Great item. |
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