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List Price : $34.99
Price : $18.78 on September 7, 2012
List Price : $34.99
Price : $18.78 on September 7, 2012
Product Description
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. Make professional garnishes in minutes with this Spiral Slicer which quickly creates spiral strands, ribbons, or slices.
- Spiral food slicer; great for garnishes or Asian salads
- Quickly creates spiral strands, ribbons, or slices
- Durable plastic construction; 2 slicing variations
- Clear plastic catch tray; simple clean-up; handle keeps hands away from cutting surface
- Dishwasher-safe; 9-1/2 inches tall; comes gift-boxed
| 209 of 218 people found the following review helpful  The Infamous Joyce Chen Saladacco, This review is from: Joyce Chen 51-0662, Saladacco Spiral Slicer, White (Kitchen) I had to give this product two stars for the concept and at least one star because it does exactly what the manufacturer says it does, but nothing more plus not everything you make using this product turns out completely awful. Versatile this tool is not! To start your vegetables must be 1-inch in diameter and 3-1/2 inches in length. After you've finished cutting you are left with at least 1-inch of unuseable vegetable, unless you're willing to do the rest of your creative cutting by hand, not only does this limit you, but it also creates a great deal of waste. You have only 2 blade choices which are housed in a poorly constructed plastic contraption that easily separates if pressed on in the wrong spot.You have your choice of either spaghetti type strands or spiral slices, but don't expect anything pretty with your spaghetti strands because your only option is a very fine tooth edged blade which creates very fine strands of mush depending on what you're cutting... Read more 101 of 103 people found the following review helpful  Amazing for exactly one thing...,  This review is from: Joyce Chen 51-0662, Saladacco Spiral Slicer, White (Kitchen) I've had my Saladacco for a couple years and pull it out every summer when it's too hot to boil pasta and zuchini is in season. I use it for exactly one thing: making great angel-hair (or thinner) "pasta" from zuchini. I have to agree with all of the reviews here:1. It is cheap feeling. 2. You have to lop off the ends of the zuchini to make sections about 3.5" long. 3. The zuchini has to be ripe but not overly ripe. 4. The zuchini has to be straight (for best results). 5. You waste about 1/2" of the zuchini each pass. 6. The device is challenging to operate. But all that said, it produces something that I've never seen come out of any other device. And that something has amazed many people - a fresh, light, "live" angel-hair pasta with no heat that even an insulin-dependent diabetic can eat. It's probably not for everyone but it's one of my favorite kitchen appliances. Update (2011): I just got a question about my... Read more 146 of 152 people found the following review helpful  Works properly 1 in 10 tries at best.,   This review is from: Joyce Chen 51-0662, Saladacco Spiral Slicer, White (Kitchen) For this gizmo to make thin long strands of zucchini, the following conditions have to all be in place, and even then it doesn't always work. The zucchini:* has to be straight or have very little curve. * needs to be cut into pieces 3 1/2 inches long or shorter. * ends need to be cut perfectly straight. * has to be perfectly centered in the spiralizer. The spiralizer: * needs to be locked into place, which is often a bit of a struggle. You: * have to be exerting pressure as you spin the handle clockwise * have to make sure the lever stays to the left and doesn't slide to the right as sometimes happens. Even when all these conditions are in place, I can't always get it to work properly. Also, it's a huge struggle to get the top separated from the base when I'm doing using the spiralizer. My pieces usually come out looking like spirals that have been scored, but not cut, by... Read more |
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